Enter

Our winners have now been announced for 2023! A brioche loaf flavoured with matcha, white chocolate and fruit has been crowned Britain’s Best Loaf 2023. We'd like to thank every bakery that entered their loaves into the competition this year - it was one of the most tightly contested years we've ever had!

Britain's Best Loaf has seven categories for entry: Gluten Free, Innovation, International, Sourdough, Flavoured Sourdough, White and Wholegrain. The entry process couldn’t be easier; all we ask for is the name, ingredients, description of your loaf and two accompanying photos. It’s quick and simple!

Our panel of expert judges select a winning and highly commended loaf for each category, and give the top accolade of Britain’s Best Loaf to the bread that they deem to be the very finest in Britain!

Why enter Britain’s Best Loaf?

  • Generate positive publicity locally and nationally
  • Free use of winners’ and highly commended logos
  • Meet and network with fellow bakers and suppliers
  • Coverage in British Baker online
  • Reward the loyalty, skills and hard work of your team
  • Showcase your exceptional bread to a wide audience
  • Gain an independent, nationally recognised ‘badge of honour’ for your business

Terms of entry


If you'd like to find out more information on Britain's Best Loaf 2024, you can register your interest by using the form below...


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Testimonials

“It took a while for the news to sink in. But not it has, we are completely over the moon... We’re already planning for next year when it’ll be bigger and even more anticipated.”

Winner of Britain’s Best Loaf 2020

Peter Cook Founder Peter Cooks Bread

“This year it’s been particularly hard for teams up and down the country... Doing awards like this and winning is a massive pick-me-up for the team.”

Winner of the White category and Highly Commended in Sourdough With Other Ingredients and Plain Sourdough 2020

Daniel Nemeth Owner Seasons Bakery

“We’ve had many congratulations and many cards. It’s a small town so for me it helps to promote the town as well.”

Winner and Highly Commended in the Wholemeal category 2020

Krzysztof Bieszka Owner The Baking Room

“I was a little bit surprised [that we won]. But the win was validation that we’re on the right track.”

Winner of Sourdough With Other Ingredients category 2020

Charlie Pell Apprentice Baker Country Style Foods