With over 55 fantastic years within the British bakery industry, beginning as a registered indentured apprentice, gaining all the relevant qualifications and more in the following years.
Was an active member of the Bakery Students Union, now known as the A.B.S.T. To which I eventually became their President from 2013/2014.
Being a long-standing member of the B.C.A., B.S.B. and now President Elect of the C.B.A. I am active within the industry, being a great believer in craft skills I would like to think that I could influence the younger generation of bakers to take our wonderful industry forward, especially now with all that has happened, the baker has found solutions as it has done in past times and are to be applauded for their resourcefulness, let us hope that when normality resumes they will be rewarded by increased business.